This has become one of my favorite ways to make rice. If you have the ingredients handy it's really easy to throw together. I was a little wary about using so many aromatic herbs, but the result is a delicous savory rice with a zing of ginger.
1 tablespoon Olive Oil
1/2 teaspoon ground cumin
1 1/2 teaspoons fresh grated ginger
1/4 teaspoon tumeric
1 teaspoon black pepper
1-2 bunches of fresh chopped dill
1 cup rice rinsed well
1/2 teaspoon salt
2 1/2 cups water
Saute cumin, pepper, ginger and dill in the oil.
Add tumeric and rinsed rice.
Saute for 5 minutes then add water.
Bring to a boil.
Turn heat down to low, cover and simmer 20 minutes