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christmas cous cous - Meal Plans

About christmas cous cous

Previous Entry christmas cous cous Mar. 27th, 2008 @ 01:30 pm Next Entry
servings: 4

 ~ 6oz quick cooking cous cous
~ 1/2 green bell pepper diced
~ 1/2 red bell pepper chopped
~ 1/4 grated parmesan cheese
~ 1tbs butter
~ 4 cups of water

 (* 4 cups vegetable broth is much much better, more rich in flavor)


 1. Place dry cous cous, red and green peppers, parmesan cheese in 2qt sauce pan. mix well.

2. In a large sauce pan, bring water to boil. Stir in butter. Pour water into sauce pan w cous cous mixture. Cover for five mins. When you  remove cover cous cous should be ready. Fluff w spoon.

*cous cous is a great substitute for rice/noodles. :)
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