~ 6oz quick cooking cous cous
~ 1/2 green bell pepper diced
~ 1/2 red bell pepper chopped
~ 1/4 grated parmesan cheese
~ 1tbs butter
~ 4 cups of water
(* 4 cups vegetable broth is much much better, more rich in flavor)
1. Place dry cous cous, red and green peppers, parmesan cheese in 2qt sauce pan. mix well.
2. In a large sauce pan, bring water to boil. Stir in butter. Pour water into sauce pan w cous cous mixture. Cover for five mins. When you remove cover cous cous should be ready. Fluff w spoon.
*cous cous is a great substitute for rice/noodles. :)